Chef's Quick Tip: Dry-aged steak

This week, Chef Frank Farella from New York Prime Beef shows Tina Redwine the process of dry-aging a steak.

News 12 Staff

Sep 14, 2021, 11:29 AM

Updated 1,040 days ago

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    This week, Chef Frank Farella from New York Prime Beef shows Tina Redwine the process of dry-aging a steak.  


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