Chef's Quick Tip: Dry-aged steak
This week, Chef Frank Farella from New York Prime Beef shows Tina Redwine the process of dry-aging a steak.
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Sep 14, 2021, 11:29 AM
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Updated 1,046 days ago
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805ds ago This week, Chef Frank Farella from New York Prime Beef shows Tina Redwine the process of dry-aging a steak.
