Chef's Quick Tip: Edible Dreidels
This week, Leah Shemtov from Chabad of Stamford shows Tina Redwine how to make potato latkes.
•
Nov 29, 2021, 8:16 PM
•
Updated 1,116 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
946ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
946ds ago1:41
Chef's Quick Tip: Fried Rice
948ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
949ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
949ds ago1:25
Chef's Quick Tips: One pan lemon chicken
953ds ago1:34
Chef's Quick Tip: Man candy
946ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
946ds ago1:41
Chef's Quick Tip: Fried Rice
948ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
949ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
949ds ago1:25
Chef's Quick Tips: One pan lemon chicken
953ds agoThis week, Leah Shemtov from Chabad of Stamford shows Tina Redwine how to make edible dreidels.
Ingredients
Marshmallows
Pretzel rods or twists
frosting
Chocolate chip or a Chocolate Kiss
Marshmallows
Pretzel rods or twists
frosting
Chocolate chip or a Chocolate Kiss
More from News 12
2:47
BITTER BLAST: Morning snow followed by deep cold in Connecticut
Government funding bill clears Congress and heads to President Biden, averting a shutdown
3:04
Made In Connecticut: Cooking with Master Chocolatier Fritz Knipschildt
0:24
Greenwich 3rd grader publishes Christmas-themed comic book
2:26
Bridgeport residents can weigh in on poll if 'candy cane smokestack' should be demolished or preserved
1:50
