Chef's Quick Tip: Empanadas
This week, Chef Mo Major of The Lila Rose shows Tina Redwine how to make empanadas.
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May 26, 2021, 3:31 PM
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Updated 1,157 days ago
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Empanadas
Shells 1 pack
Ground beef 80/20- 1/2lb
Hot Cherry Pepper - 4oz
Mashed Potatoes- 2 Idaho potatoes
Sauce
Mayonnaise-1 small jar
Black Garlic Powder- 2oz
