Chef's Quick Tip: Empanadas

This week, Chef Mo Major of The Lila Rose shows Tina Redwine how to make empanadas. 
Empanadas
Shells 1 pack
Ground beef 80/20- 1/2lb
Hot Cherry Pepper - 4oz
Mashed Potatoes- 2 Idaho potatoes
Sauce
Mayonnaise-1 small jar
Black Garlic Powder- 2oz