This week, Chef Ivan Romero from Puerto Vallarta Restaurants shows Tina Redwine how to make Enfrijoladas. 

1 qt cooked black beans

1⁄4 cup water

1pc chipotle pepper in adobo sauce

1⁄2 tsp salt

Steak

Corn tortillas

Avocado

Radish

Red onion slices

Ranchero cheese

Blend all ingredients together to make the sauce Cook steak to the desired temperature then chop it Warm-up corn tortillas then roll steak in them Dress with black bean sauce

Garnish with avocado, red onion, radish slices, cheese, and Mexican sour cream.