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This week, Chef Stephanie Berghoff of&nbsp;<a href="https://www.thehomecookct.com/">The Home Cook</a>, shows Tina Redwine how to make French toast casserole.&nbsp;

This week, Chef Stephanie Berghoff of The Home Cook, shows Tina Redwine how to make French toast casserole. 

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 Chef's Quick Tip: French toast casserole

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and in today's chefs quick tip with News twelve's tina red wine treat yourself and your family to a delicious french toast casserole. I'm tina. Read only today's quick tip joining us is chef Hi, I'm Stephanie burdock with the home cook. Stephanie french toast casserole is great to enjoy on the weekend or if you have guests over. Yes, it's a great way to entertain. And it's a great thing to serve at brunch. So you take your eight eggs In a bowl, eight eggs in your basket. Then you add in a cup of cream, one Cup of milk, a teaspoon of vanilla, one vanilla and then your brown sugar and a little salt, yep. And you add a little bit of salt pence is perfect. You mix it all together and then you take your loaf of. I like to use brioche bread because it already has a lot of butter in it. And you you cut it into cubes. You add your bread to your casserole dish and then you take your egg mixture and you pour over the bread. Make sure you get all the good brown sugar at the bottom and you want to make sure that the bread absorbs the egg mixture so you'll have to move the bread around, pressing it down and then you want to cover it was the ram rock and put it in the refrigerator to let it sit overnight When you're ready to bake it, take it out 30 minutes ahead of time. Preheat your oven to 375 and then you bake the casserole for 40 minutes. This recipe is online Search for News 12 Connecticut quick tips with Chef Stephanie Tina. Redline News 12.

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