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Chef's Quick Tip: Frosé

This week, Sandra Guibord of Sandra's Wine Life shows Tina Redwine how to make summertime drinks.

News 12 Staff

Jul 6, 2020, 3:38 PM

Updated 1,447 days ago

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This week, Sandra Guibord of Sandra's Wine Life shows Tina Redwine how to make summertime drinks. 
Frosé (Frozen Rosé)
Put ice in your cup, and pour a glass of rosè over the ice. Any rose you like.
You can use any fruit. Sandra prefer watermelon basil frosès.
Use about 4 big chunks of watermelon.
Add some fresh basil leaves.
Little splash of fresh squeezed lime juice and a pinch of sugar. You can also do a little dash of agave. Blend and enjoy.
Also try strawberries, fresh mint, a little lemon juice.
 
Contact:
Sandra Guibord
Sandra's Wine Life
PHOTOS: Chef's Quick Tip
 
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