Chef's Quick Tip: Garlic Confit
This week, Leah Shemtov from Chabad of Stamford shows Tina Redwine how to make Garlic Confit.
•
Dec 11, 2020, 6:08 PM
•
Updated 1,323 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds ago1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds agoThis week, Leah Shemtov from Chabad of Stamford shows Tina Redwine how to make Garlic Confit.
Garlic Confit
Ingredients:
Container sweet cherry tomatoes
6–8 fresh cloves garlic
Assorted fresh herbs ( such as Basil, Thyme, Oregano, Rosemary etc)
Olive Oil
Kosher Salt