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Chef's Quick Tip: Grilled scallops

This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.

News 12 Staff

Jul 21, 2020, 5:35 PM

Updated 1,431 days ago

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This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals. 
Grilled scallops
Ingredients 
Local Scallops Seared with Basic Seasoning: / On the Grill or you will us a Hot Skillet!
No Oil Only Salt & Pepper & a Squeeze of Fresh Lime
Method
Sear each scallop for 4 mins on each side
Sprinkle Salt & Pepper on Each Side & Enjoy
Contact
Bob Kunkel/Co-Owner, Harbor Harvest
PHOTOS: Chef's Quick Tip 
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