Chef's Quick Tip: Grilled scallops
This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.
•
Jul 21, 2020, 5:35 PM
•
Updated 1,534 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
867ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
868ds ago1:41
Chef's Quick Tip: Fried Rice
869ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
870ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
871ds ago1:25
Chef's Quick Tips: One pan lemon chicken
874ds ago1:34
Chef's Quick Tip: Man candy
867ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
868ds ago1:41
Chef's Quick Tip: Fried Rice
869ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
870ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
871ds ago1:25
Chef's Quick Tips: One pan lemon chicken
874ds agoThis week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.
Grilled scallops
Ingredients
Local Scallops Seared with Basic Seasoning: / On the Grill or you will us a Hot Skillet!
No Oil Only Salt & Pepper & a Squeeze of Fresh Lime
Method
Sear each scallop for 4 mins on each side
Sprinkle Salt & Pepper on Each Side & Enjoy
Contact
Bob Kunkel/Co-Owner, Harbor Harvest
PHOTOS: Chef's Quick Tip
More from News 12
0:21
Sally's Apizza is making its way to Norwalk later this year
1:26
Chef’s Quick Tips: Maple Barbecue Salmon
0:24
New Bridgeport eatery that was forced to close due to pandemic is back in business
1:41
Chef's Quick Tip: Copps Island Oysters Rockefeller Style
1:44
Stamford Parade Spectacular canceled due to COVID-19 pandemic
1:45
