Chef's Quick Tip: Grilled scallops
This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.
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Jul 21, 2020, 5:35 PM
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Updated 1,466 days ago
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805ds agoThis week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.
Grilled scallops
Ingredients
Local Scallops Seared with Basic Seasoning: / On the Grill or you will us a Hot Skillet!
No Oil Only Salt & Pepper & a Squeeze of Fresh Lime
Method
Sear each scallop for 4 mins on each side
Sprinkle Salt & Pepper on Each Side & Enjoy
Contact
Bob Kunkel/Co-Owner, Harbor Harvest
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