Chef's Quick Tip: Jerk Chicken
This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.
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Jul 23, 2020, 2:34 PM
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Updated 1,464 days ago
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805ds agoThis week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.
Jerk Chicken
Ingredients
add a 1/2 cup Filtered water to make marinade
1 Cup Salt
1 Cup Brown Sugar
1 Cup Paprika
1 Cup Garlic Powder
1 Cup Onion
1/2 Cup Cayenne
1/2 Cup Black Pepper
Method
Marinated overnight
Grill or cook in skillet
Contact
Bob Kunkel/Co-Owner, Harbor Harvest
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