Chef's Quick Tip: Jerk Chicken

This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.

News 12 Staff

Jul 23, 2020, 2:34 PM

Updated 1,433 days ago

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This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals. 
Jerk Chicken 
Ingredients 
add a 1/2 cup Filtered water to make marinade 
1 Cup Salt
1 Cup Brown Sugar
1 Cup Paprika
1 Cup Garlic Powder
1 Cup Onion
1/2 Cup Cayenne
1/2 Cup Black Pepper
Method
Marinated overnight 
Grill or cook in skillet 
Contact
Bob Kunkel/Co-Owner, Harbor Harvest
PHOTOS: Chef's Quick Tip 
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