Chef Jessica, from the Terrain Restaurant and Café in Westport, shares how to make a delicious kale salad.
For more from Chef Jessica, head to her website.
More from News 12
0:32
Gov. Lamont to file paperwork to run for reelection
4:26
Chance of rain this weekend, bitter winter cold next week in Connecticut
SNAP benefits to be fully paid hours after Gov. Lamont authorizes state to fully fund SNAP
0:25
Danbury man killed after vehicle rolled forward and struck him in Newtown
3:24
Conversation Connecticut: Michael Donoghue, executive director of Catholic Charities of Fairfield County
2:13
