Chef's Quick Tip: Lasagna
In today's Chef's Quick Tip, Federico Perandin, chef and owner of Il Pastaficio, shows News 12's Tina Redwine how to make lasagna the way generations of chefs have in Bologna, Italy.
•
Dec 3, 2021, 5:09 PM
•
Updated 1,017 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
850ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
850ds ago1:41
Chef's Quick Tip: Fried Rice
852ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
853ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
853ds ago1:25
Chef's Quick Tips: One pan lemon chicken
857ds ago1:34
Chef's Quick Tip: Man candy
850ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
850ds ago1:41
Chef's Quick Tip: Fried Rice
852ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
853ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
853ds ago1:25
Chef's Quick Tips: One pan lemon chicken
857ds agoIn today's Chef's Quick Tip, Federico Perandin, chef and owner of Il Pastaficio, shows News 12's Tina Redwine how to make lasagna the way generations of chefs have in Bologna, Italy.
More from News 12
1:31
Connecticut customers pumped about low gas prices
1:51
Sunny and warm today, rain to arrive on Wednesday
0:17
Pedestrian struck, critically injured in Fairfield
1:08
New Canaan mourns loss of high school senior
0:37
Bridgeport receives top credit rating from Fitch
0:26
