This week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks. 

Bacon
Lettuce
Tomato
Avocado
Chipotle Mayo
Olive oil
Salt & Pepper

Cut up tomatoes into little pieces, add olive oil, salt and pepper
Get lettuce washed and ready
Cut up avocados into little pieces
Make chipotle mayo: mix a little bit of pureed Chipotle peppers with mayo
Spread the mayo onto the lettuce
Layer some tomatoes n top
Add cooked bacon strips
Top with avocado

Nick Martschenko

Chef and Owner 

South End and Uncorked Restaurant