Chef’s Quick Tip: Lobster Roll

Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how to make a lobster roll.

News 12 Staff

May 1, 2020, 1:57 PM

Updated 1,448 days ago

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Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how to make Lobster Roll.
Lobster Roll
Ingredients:
Lobster Roll
Steam Whole lobster or picked meat
New England Style Hinge hotdog bun
Butter
Mayo
Old Bay seasoning
Maldon Salt or flaked salt
Lemons
Celery Leaf
Method: 
Warm 1 pound of butter in the sauté pan
Dip the sides of the bun in butter and toast in another sauté pan.
Add mayo to inside of the bun and sprinkle of old bay
Add lobster to melted butter and sauté gently until lobster meat is warm.
Place in Bun
Sprinkle of maldon salt

Celery lead for garnish and a wedge of lemon
Enjoy !
Contact: 
Jay LeBlanc
Knot Norm's Catering Company
10A First St., Norwalk, CT 06855
203.354.3194
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