Chef's Quick Tip: Mimosas
This week, Dan Sanchez, mixologist and bar manager at The Lila Rose, shows TIna Redwine how to make a tasting of mimosas.
•
May 28, 2021, 3:52 PM
•
Updated 1,155 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds ago1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds agoThis week, Dan Sanchez, mixologist and bar manager at The Lila Rose, shows TIna Redwine how to make a tasting of mimosas.
