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Chef's Quick Tip: Mug cake

This week, Chef Alison Milwe-Grace of AMG Catering shows Tina Redwine how to make late-summer treats.

News 12 Staff

Aug 24, 2020, 2:46 PM

Updated 1,399 days ago

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This week, Chef Alison Milwe-Grace of AMG Catering shows Tina Redwine how to make late-summer treats. 
Mug Cake 
Ingredients:
1/4 cup + 1 tablespoon Nutella
1 large egg* , gently whisked
2 tablespoons all purpose flour
Method:
In a large microwavable mug add the Nutella and egg* and whisk together.
Add flour and mix until you have a smooth batter.
Microwave for 45 seconds.
When the brownie is set and firm on top it is done. Let the brownie cool and minutes before serving
Serve with some vanilla ice cream while it’s still warm.
Contact: 
Alison Milwe-Grace
Wilton, Connecticut 
PHOTOS: Chef's Quick Tips
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