This week, Nikki Glekas of Nikki’s Modern Mediterranean, shows Tina Redwine how to make peach salsa.   

2 fresh peaches, diced into 1/4-inch pieces

¼ cup finely chopped red onion

½ jalapeno pepper, seeded and finely chopped

2 tomatoes, cored and finely chopped

1 tablespoon freshly squeezed lime juice

½ bunch cilantro, finely chopped

Salt & Pepper to taste

Prepare all of your ingredients. Add them to a large bowl and toss well. Serve with your favorite chips!