Chef's Quick Tip: Skinny Rum Punch Spritzer
This week, Chef Rasheeda McCallum of Black Chef Movement shows Tina Redwine how to make classic Caribbean cuisine.
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Sep 4, 2020, 2:50 PM
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Updated 1,541 days ago
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925ds agoThis week, Chef Rasheeda McCallum of Black Chef Movement shows Tina Redwine how to make classic Caribbean cuisine.
Skinny Rum Punch Spritzer
Ingredients:
coconut water (1/4 cup)
Fresh lime juice (1/2 tsp or squeeze from a wedge)
pineapple juice (1/4 Cup)
orange juice (1/4 cup)
mango juice (1/2 cup)
Ice (1/2 Cup)
Orange Sparkling Water (1spalsh )
Agave 1/2 tsp (optional)
Fresh lime juice (1/2 tsp or squeeze from a wedge)
pineapple juice (1/4 Cup)
orange juice (1/4 cup)
mango juice (1/2 cup)
Ice (1/2 Cup)
Orange Sparkling Water (1spalsh )
Agave 1/2 tsp (optional)
Method:
Add all ingredients into a beverage shaker and serve with ice in a chilled glass.
Contact:
Chef Rasheeda McCallum
PHOTOS: Chef's Quick Tips
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