This week, Chef Rasheeda McCallum of Black Chef Movement shows Tina Redwine how to make classic Caribbean cuisine. 

Skinny Rum Punch Spritzer

coconut water (1/4 cup)
Fresh lime juice (1/2 tsp or squeeze from a wedge)
pineapple juice (1/4 Cup)
orange juice (1/4 cup)
mango juice (1/2 cup)
Ice (1/2 Cup)
Orange Sparkling Water (1spalsh )
Agave 1/2 tsp (optional)

Add all ingredients into a beverage shaker and serve with ice in a chilled glass.

Chef Rasheeda McCallum