Chef's Quick Tip: Slicing an onion
This week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks.
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Jul 31, 2020, 5:04 PM
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Updated 1,456 days ago
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805ds agoThis week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks.
Contact:
Nick Martschenko
Chef and Owner
South End and Uncorked Restaurant
Photos: Chef's Quick Tips
