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Chef's Quick Tip: Slicing an onion

This week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks.

News 12 Staff

Jul 31, 2020, 5:04 PM

Updated 1,418 days ago

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This week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks. 
 
Contact:
Nick Martschenko
Chef and Owner 
South End and Uncorked Restaurant
Photos: Chef's Quick Tips
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