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This week, Chef Stephanie Berghoff of&nbsp;<a href="https://www.thehomecookct.com/">The Home Cook</a>, shows Tina Redwine how to make spinach artichoke dip.&nbsp;<br>

This week, Chef Stephanie Berghoff of The Home Cook, shows Tina Redwine how to make spinach artichoke dip. 

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Chef's Quick Tip: Spinach artichoke dip

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in Today's Chefs quick tip with News twelve's tina red wine treat yourself and your family to a delicious artichoke dip. Mm hmm I'm tina Read only today's quick tip joining us is chef Hi, I'm Stephanie Berghof with the home cook and your spinach artichoke dish is easy, delicious and packed with flavor. It's super simple to make you take one block of cream cheese first, take out your cuisinart or blender. You take one block of cream cheese, you put it right inside eight oz of sour cream, one Cup of Parmesan and Muzzarella Cheese, a bag of frozen chalk spinach. Make sure you drain it before you add it to the spinach artichoke dip to avoid it from being too wet and watery and then one can of drained artichoke hearts, Season it with salt and pepper and garlic powder and put it on low to medium and pulse it. You put it in a casserole dish, top it with some extra cheddar or extra shredded cheese. Cover and bake for 20 minutes. at 3 75, Remove the tinfoil and bake it again for an extra 10 minutes to have the toppy extra bubbly and cheesy and delicious. This tip is online search for news 12 Connecticut quick tips for chef Stephanie Tito red wine News 12

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