Chef's Quick Tip: Villager salad
This week, Chef Michael Burbella of Karvouna Restaurant Catering shows Tina Redwine how to make a villager salad.
4 ounces feta cheese
1 sliced red pepper 1/3 inch thick slices
1 sliced green pepper 1/3 inch thick slices
3/4 cup cherry tomatoes sliced in 1/2
1 small red onion, peeled and sliced into thin slices
1 cucumber , peeled seeds removed and sliced thin 1/4”
Handful calamata olives
1 teaspoon dried oregano
Extra virgin olive oil
Red wine vinegar
Slice all vegetables, place in bowl with olives, oregano, salt & pepper. Add 2-3 tablespoons red
wine vinegar, coat with olive oil. Place in bowl and top with a wedge of feta cheese.