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Chef's Quick Tip: Watermelon spritzer

This week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks.

News 12 Staff

Jul 28, 2020, 3:48 PM

Updated 1,423 days ago

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This week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks. 
Watermelon spritzer
Ingredients: 
- Watermelon cubes
- simple syrup
- mint
- blueberries (optional)
- vodka or tequila
- club soda
- lemon
Method:
- Puree watermelon (even the watermelon juice) with a little bit of simple syrup
- in an ice cube mold, place mint leaves and blueberries in each square and fill in with the puree
- place ice cube tray in the freezer
- once frozen, put ice cubes in a glass, add club soda and some more watermelon juice
- if adding alcohol use 2 parts vodka or tequila, one part simple syrup and one part lemon juice with a touch of watermelon juice
Contact:
Nick Martschenko
Chef and Owner 
South End and Uncorked Restaurant
Photos: Chef's Quick Tips
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