Chef's Quick Tip: Zombie eyeballs
This week, Kristen Mitrakis, and Rachel Lampen of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats.
•
Oct 22, 2020, 3:08 PM
•
Updated 1,373 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds ago1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds agoThis week, Kristen Mitrakis, and Rachel Lampen of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats.
Zombie eyeballs
1 pack powdered mini ring doughnuts (if they don’t have powdered you can mix cream cheese, with water and confectioners’ sugar to create an opaque glaze)
Fresh Blueberries
Red gel, syrup or regular jelly (thinned with water)
Instructions:
- Push a blueberry into the center of each doughnut
- Use the red writing icing to pipe ‘veins’ coming out around the blueberry. If you are using jelly or syrup then drip with a spoon
- Serve.
Push a blueberry into the center of each doughnut
Use the red writing icing to pipe ‘veins’ coming out around the blueberry. If you are using jelly or syrup then drip with a spoon
Serve.
Contact:
Rachel Lampen
Kristen Mitrakis
Co-Founders
Rock Paper Scissors Custom Events