This week, Kristen Mitrakis, and Rachel Lampen of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats. 

1 pack powdered mini ring doughnuts (if they don’t have powdered you can mix cream cheese, with water and confectioners’ sugar to create an opaque glaze)

Fresh Blueberries

 Red gel, syrup or regular jelly (thinned with water)

Push a blueberry into the center of each doughnut

Use the red writing icing to pipe ‘veins’ coming out around the blueberry. If you are using jelly or syrup then drip with a spoon

Serve.

Rachel Lampen

Kristen Mitrakis

Co-Founders

Rock Paper Scissors Custom Events