Chef's Quick Tips: Albatross Salad

Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.

News 12 Staff

Jun 17, 2019, 9:58 AM

Updated 1,805 days ago

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Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.
Albatross Salad
Ingredients:
1 Cup Walnuts
¼ Cup White Sugar
1 Tbs Butter
Method:
Combine all ingredients in nonstick skillet. Toast on low heat until walnuts are coated. Transfer to a parchment lined sheet tray to cool.
Contact:

Tim Erway
Clubhouse Grille at Oak Hills Golf Course
165 Fillow St, Norwalk, CT 06850
clubhousegrillenorwalk.org
 


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