Chef's Quick Tips: Albatross Salad
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.
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Jun 17, 2019, 9:58 AM
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Updated 1,945 days ago
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Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.
Albatross Salad
Ingredients:
1 Cup Walnuts
¼ Cup White Sugar
1 Tbs Butter
Method:
Combine all ingredients in nonstick skillet. Toast on low heat until walnuts are coated. Transfer to a parchment lined sheet tray to cool.
Contact:
Tim Erway
Clubhouse Grille at Oak Hills Golf Course
165 Fillow St, Norwalk, CT 06850
clubhousegrillenorwalk.org
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