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This week, Chef Stephanie Berghoff of&nbsp;<a href="https://www.thehomecookct.com/">The Home Cook</a>, shows Tina Redwine how to make one pan lemon chicken.&nbsp;

This week, Chef Stephanie Berghoff of The Home Cook, shows Tina Redwine how to make one pan lemon chicken. 

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Chef's Quick Tips: One pan lemon chicken 

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in Today's chef quick tip with News twelve's tina red wine. Get a tasty and healthy dinner on the table in less than 30 minutes. I'm tina red wine with today's quick tip joining us. This show, Hi, I'm Stephanie birkhoff with the home cook. Your lemon chicken is made all on one pan. So cleanup is a breeze, super delicious and super easy to make. You can use chicken thighs or chicken breasts, whichever your preferences and you lay it out on the sheet pan, I should say you should spray the pan first with some pam to avoid it from sticking and then you season the chicken generously with salt and pepper. I have already sliced the potatoes but I'm going to be cutting the asparagus today I'm using asparagus and artichoke hearts to make it extra springing for the season and then you mix together lemon juice, olive oil, chicken stock and some fresh grated garlic and white wine. And once we have that all mixed together, we pour it on top of the chicken and vegetables And we bake this at 375 for 20 minutes and then dinner is served. This tip is online search for News 12 Connecticut quick tips with chef Stephanie T Redline News 12

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