Chef's Quick Tip: Cure Fish and Scallops

Posted: Updated:

This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to cure fish and scallops.

If you have any questions, please email tredwine@news12.com.

Cure Fish and Scallops

1 lb scallops & fish

4 tablespoons of citrus salt

Contact: 

Chef Christian Wilki

The Cottage

256 Post Road East 

Westport, CT 06880

(203) 557-3701

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OKO

6 Wilton Road,

Westport, CT

(203) 557-8404

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