Chef's Quick Tip: Bacon wrapped meatballs
<p>This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven<strong> </strong>shows Tina Redwine how to make bacon wrapped meatballs.</p>
News 12 Staff
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May 7, 2020, 3:02 PM
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Updated 1,443 days ago
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This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make bacon wrapped meatballs.
If you have any questions, please email tredwine@news12.com.
Bacon Wrapped Meatballs
1 lb ground pork
1 lb ground beef
1/2 cup Panko
1 tsp Salt,
1 tsp pepper
1 tsp garlic
Thin cut bacon
Bear’s Rub
Directions:
Mix pork, beef, panko and spices in a mixing bowl
Form into golf ball sized meatballs
Cut bacon pieces in half and wrap each meatball securing with a toothpick
Coat each wrapped meatball with Bear’s Rub
Bake in oven at 350’ F for 30-40 mins, until bacon is crisp
Contact:
Jamie McDonald
470 James St,
New Haven, CT 06513
(203) 350-9060
