Chef's Quick Tip: Bear NutsPosted: Updated:
This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Bear Nuts.
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1 lb whole almonds
1 lb pecans
Lightly coat nuts with oil and coat with Bear’s Rub
Spread evenly on a parchment paper covered baking pan
Lightly sprinkle with brown sugar
Bake at 375’F for 30 mins
470 James St,
New Haven, CT 06513