Chef's Quick Tip: BBQ Rub

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This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make BBQ Rub. 

If you have any questions, please email tredwine@news12.com.

BBQ Rub 

1 cup Hungarian Paprika 1 cup
1/2 cup Dark Chili Powder 
1 1/4 cups Mortons Kosher Salt
2 tbsp Ground Corriander
1/2 cup Granulated Garlic
1 cup Sugar (regular)
2 tbsp Curry powder
2 tbsp Colemans Dry mustard
1 cup Coarse black pepper
2 tbsp Cumin

Directions:

Mix everything together and store in a food-safe container. 

Contact: 

Jamie McDonald

Bear's Smokehouse

470 James St,

New Haven, CT 06513 

(203) 350-9060 

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