Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Veal Chop Parmesan.

Veal Chop Parmesan

2 cups of tomato sauce

14 oz veal chop

3 eggs

1 cup of flour

1 ½ cups of panko

½  pound of fresh mozzarella

 

Preheat oven to 350. Pound out veal chop a little less the paper thin, then whip eggs. Then you are going to bread the veal chop starting with flour, egg and then bread crumb. You are going to heat up a large sautéed pan with oil, then fry veal chop on both sides. Place veal chop on sheet pan, top it with tomato sauce and then the fresh mozzarella, and then finish in oven for about 25 minutes.

Tony's at the J House
203-698-6999
1114 E. Putnam Ave
Riverside , CT