Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives, an essential kitchen knife.

3 carrots, peeled and cut into thin strips
2 medium zucchini, cut into thin strips
2 medium yellow squash, cut into thin strips
1 red, yellow and orange pepper, cut into thin strips
1 large onion, cut into thin strips
1/4 cup EVOO
2 Tbl spoons herbs de Provence
Salt and pepper to taste

In a large mixing bowl combine all ingredients
On a sheet tray, place all the ingredients flat and evenly
Preheat oven to 375 degrees
Bake for 8-10 min or until tender

Chef Andrew Tavolacci

Tutto Pasta