Chef's Quick Tips: Nana's Slaw

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This week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes. 

Farmgal Fixins' Nana's Slaw

Ingredients 
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup cider vinegar
1/8 cup sugar or honey
Salt and pepper to taste

Directions

In a mason jar combine and cover everything but shredded cabbage. Shake and pour over shredded cabbage.

Contact

Chef, owner Patti Popp

Sport Hill Farm 
596 Sport Hill Road, Easton, CT

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