Chef's Quick Tips: Clubhouse Grille nachos

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Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.

 

Ingredients:

½ Cup Shredded Cheddar-Jack Cheese

¼ Cup Heavy Cream

1 Tsp Yellow Mustard

 

Method:

Combine all ingredients in a skillet, heat on medium low and stir until sauce comes together.

Contact:


Tim Erway
Clubhouse Grille at Oak Hills Golf Course
165 Fillow St, Norwalk, CT 06850
clubhousegrillenorwalk.org

 

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