Chef's Quick Tips: Bhel Puri

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Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.

Recipe:
Puffed rice- 1 cup
Chopped onion - 1/2 tsp
Chopped tomatoes - 1/2
Tamarind chutney - 1.5 tsp
Mint chutney - 1.5 tsp
Cilantro
Sav 2 tsp
Chaat masala
Mixed everything together and put them in to bowl and make it upside down, garnish with pomegranate

Contact: 

 

Chef Lasath Hikkaduwage


Spice Indian Cuisine

 

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