This week, Robin Selden from Marcia Selden Catering shows Tina Redwine how to make savory holiday recipes. 

Kitchen sink cookies

2 cups cake flour
1 2/3 cups bread flour
1 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
1 ½ teaspoons salt
2 ½ sticks unsalted butter
1 ¼ cups (10 ounces) light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
½ pound chocolate chips
¾ cup snow caps
¾ cup mini broken salted pretzels
½ cup Holiday M&M’s
½ cup Sprinkles (Holiday themed)
Sea Salt to top cookies

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Using a mixer fitted with paddle attachment, cream butter and sugars together until very
light, about 5 minutes. Add eggs & vanilla. Reduce speed to low, add dry ingredients
and mix until combined. Add chocolate chips, candies & pretzels…Refrigerate for at
least 4 hours.
When ready to bake, preheat oven to 350 degrees.
Scoop dough (the size of generous golf balls) onto baking sheet. They spread out so be
sure to leave enough space between the dough. Sprinkle lightly with sea salt and bake
until golden brown, 15 to 18 minutes.