Chef's Quick Tip: Keeping freshly cut avocados
This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.
News 12 Staff
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Apr 24, 2020, 2:05 PM
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Updated 1,456 days ago
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707ds agoThis week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.
