Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how to make roasted oysters.

1 dozen shucked oysters
1 stick of butter
2 lemons
Panko
Grated Parmesan
Fried onions or leeks
Chives

Shuck your oysters And hold over ice

Add stick of butter into pan.. keep on a medium heat. Let it start to brown while gentle swirling the pan. Once lightly browned. Remove from heat .

Mix Panko / Grated Parmesan / fried onions

Take a large pinch and place over raw oysters. Cover entire oyster thinly.

Take one tea spoon of brown butter and place over oyster and panko mixture

Place in a convection oven set at 425

Cook time is approximately 3-5 min. Pull once lightly golden brown

Chop chives fine. Place over the top of cooked oyster

Cut lemon wedges and serve !

 

Jay LeBlanc
Knot Norm's Catering Company

10A First St., Norwalk, CT 06855

203.354.3194