In today's Chef's Quick Tip, pastry chef Terri Cahn from Sweet P Bakery teaches Tina Redwine how to make brownie pops.
Brownie Pops
10-12 brownies of your choice.
Popsicle sticks.
3/4 chocolate chips (white or milk).
2 tbsp. coconut oil or butter.
OR candy melt chocolate.
Sprinkles of your choice.
Directions:
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in
25-second intervals, stirring in between, until chips are fully melted OR melt
candy melt chocolate in microwave
Insert popsicle sticks
Dip 1/3 of the brownie in chocolate and sprinkles of your choice