Chef's Quick Tip: Mexican Chocolate Mousse
This week, Chef Jose Aguilar of Bodega Taco Bar shows Tina Redwine how to make Mexican dishes during Hispanic Heritage Month.
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Oct 5, 2020, 2:30 PM
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Updated 1,473 days ago
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888ds ago This week, Chef Jose Aguilar of Bodega Taco Bar shows Tina Redwine how to make Mexican dishes during Hispanic Heritage Month.
Mexican Chocolate Mousse
1 cup heavy cream
3 T sugar
Pinch salt
2 yolks
1 t vanilla
pinch chipotle powder
4 oz chocolate
Garnish
2 T whipped cream
Pinch chocolate dust
Pinch chili powder
On a small banana leaf lined round plate, place the chocolate filled tint and garnish it with whipped cream, chocolate and chili dusts.
Contact
Chef Jose Aguilar
Bodega Taco Bar
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