Chef's Quick Tip: Peach Cobbler Smoothie
This week, Owner of StrAte Out The Kitchen & Executive Chef Toni Brown, shows Tina Redwine how to make a peach cobbler smoothie.
•
Feb 16, 2021, 8:14 PM
•
Updated 1,299 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
841ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
842ds ago1:41
Chef's Quick Tip: Fried Rice
843ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
844ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
845ds ago1:25
Chef's Quick Tips: One pan lemon chicken
848ds ago1:34
Chef's Quick Tip: Man candy
841ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
842ds ago1:41
Chef's Quick Tip: Fried Rice
843ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
844ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
845ds ago1:25
Chef's Quick Tips: One pan lemon chicken
848ds agoThis week, Chef Tori Brown of Breakfast Belle, in Norwalk, Connecticut, and her daughter show Tina Redwine how to make a peach cobbler smoothie.
Ingredients
- 1 1/2 cup of frozen peaches
- 1-2 cups vanilla almond or oat milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbsp oats
- 1 tbsp flax seed
- 2 tbsp agave
- 2 tbsp wildcrafted sea moss gel
- Add ice if desired
Instructions
Combine all the ingredients into a high-powered blender and blend until smooth.
If your smoothie is thicker than you’d like, feel free to add more almond or oat milk.
You can purchase your Wildcrafted Sea Moss Gel with StrAte Out the Kitchen here.
More from News 12
1:37
‘Community Rising’ music festival raises funds for CT residents impacted by historic flooding
2:19
Chilly morning, pleasant afternoon Sunday in Connecticut
0:33
Norwalk police: 2 juveniles stabbed at Norwalk Oyster Festival; arrest made
0:55
Stamford PD: Student who threatened to ‘shoot up the school’ on Snapchat arrested
1:05
Stratford boxer takes on 2nd professional bout at Foxwoods
0:43
