Chef's Quick Tip: Shrimp and Chorizo Skewers

<p>This week, Chef Hugo from Evarito's Mexican Kitchen & Bar, shows Tina Redwine how to make Shrimp and Chorizo Skewers.</p>

News 12 Staff

•

Dec 25, 2018, 2:03 PM

•

Updated 1,955 days ago

Share:

This week, Chef Hugo from Evarito's Mexican Kitchen & Bar, shows Tina Redwine how to make Shrimp and Chorizo Skewers.

If you have any questions, please email tredwine@news12.com.

Shrimp and Chorizo Skewer

4 ea. Shrimp 21/25 peeled and deveined tail on

4 ea. Mexican chorizo slices about '1/2 inch thick each. Previously cooked

4 ea. 8 inch bamboo skewer

Directions:

Skewer:

Carefully insert one skewer where the body and the tail of the shrimp meet and once you see

the point of the skewer place the chorizo slice in the curve that the shrimp body forms, get all

the way through until you the thicker part of the shrimp is passed and you see the tip of the

skewer again about one inch avobe it. Repeat and reserve.

Cilantro cream:

1/4 cup Sour Cream

1 ea. Garlic clove

1/2 cup Cilantro leaves and steams

1 tbsp. Spanish onion

1/2 ea. lime

1/2 tsp salt

Blend all the ingredients togheter and reserve.

Plating:

Previous Shrimp and chorizo skewers

Previous Cilantro cream

1 tbsp. Corn oil ( or the one that you prefer)

8 ea Radish slices

1/4 cup fresh greens

Cook the skewers on medium heat with the oil on both sides, place them on your serving plate

and drizzle the cilantro cream. You can garnish them with radishes and some fresh greens

Chef Hugo

Evarito's Mexican Kitchen & Bar

16 N Main St, Norwalk, CT 06854

www.evaritos.com

More from News 12

3:36

Traffic Alert: I-95 closed until at least Monday in Norwalk. Here's how the tanker fire is affecting the area.

1:35

Dry with temperatures back in the 60s; rain is on the way for Connecticut

1:19

Man who oversaw cleanup of I-95 Bridgeport crash in 2004 reflects on Norwalk fire

2:26

Gov. Lamont declares state of emergency in response to the I-95 tractor-trailer fire

10 organizations to donate to in support of the Asian American and Pacific Islander communities

3:14

Visit Ridgefield, Connecticut's first 'cultural district' in the state

2:39

Racist social media posts ignite outrage in Wilton community