Chef's Quick Tip: Skinny Rum Punch Spritzer

This week, Chef Rasheeda McCallum of Black Chef Movement shows Tina Redwine how to make classic Caribbean cuisine. 
Skinny Rum Punch Spritzer
Ingredients:
coconut water (1/4 cup)
Fresh lime juice (1/2 tsp or squeeze from a wedge)
pineapple juice (1/4 Cup)
orange juice (1/4 cup)
mango juice (1/2 cup)
Ice (1/2 Cup)
Orange Sparkling Water (1spalsh )
Agave 1/2 tsp (optional)
Method:
Add all ingredients into a beverage shaker and serve with ice in a chilled glass.
Contact: 
Chef Rasheeda McCallum


PHOTOS: Chef's Quick Tips