Chef's Quick Tip: Skinny Rum Punch Spritzer
This week, Chef Rasheeda McCallum of Black Chef Movement shows Tina Redwine how to make classic Caribbean cuisine.
Skinny Rum Punch Spritzer
coconut water (1/4 cup)
Fresh lime juice (1/2 tsp or squeeze from a wedge)
pineapple juice (1/4 Cup)
orange juice (1/4 cup)
mango juice (1/2 cup)
Ice (1/2 Cup)
Orange Sparkling Water (1spalsh )
Agave 1/2 tsp (optional)
Add all ingredients into a beverage shaker and serve with ice in a chilled glass.
Chef Rasheeda McCallum
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