Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.
Serves two
Ingredients:
Ingredients:
- 1 Tomahawk Steak, approximately 2lbs
- Salt & freshly cracked black pepper
- 6 cloves of crushed fresh garlic
- 1lb peeled shallots
- ½ cup of Stew Leonard's Olive Oil
Directions:
- Season both sides of the steak liberally with salt and freshly cracked black pepper
- Rub both sides of the steak with olive oil and 6 cloves of crushed fresh garlic
- Place shallots on a large double sheet of foil and season with ½ tsp of salt and ½ tsp of pepper
- Toss shallots with ½ cup of olive oil
- Bring the four corners of the foil together. Twist the foil together to form a pouch.
- Heat grill to medium to medium-high
- Grill steak 10 min. per side until desired doneness
- While steak is cooking, place pouch of shallots in a corner of the grill, away from the high heat
- Shake pouch occasionally to move shallots around
- When done, remove from steak grill and let it rest for 5 minutes
- Open pouch and pour shallots/olive oil over steak
- Slice and serve
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