Chef's Quick Tip: Steak

Chef Michael, from Stew Leonard's, demonstrates how to make a quality steak.
Serves two
  • 1 Tomahawk Steak, approximately 2lbs
  • Salt & freshly cracked black pepper
  • 6 cloves of crushed fresh garlic
  • 1lb peeled shallots
  • ½ cup of Stew Leonard's Olive Oil
  • Season both sides of the steak liberally with salt and freshly cracked black pepper
  • Rub both sides of the steak with olive oil and 6 cloves of crushed fresh garlic
  • Place shallots on a large double sheet of foil and season with ½ tsp of salt and ½ tsp of pepper
  • Toss shallots with ½ cup of olive oil
  • Bring the four corners of the foil together. Twist the foil together to form a pouch.
  • Heat grill to medium to medium-high
  • Grill steak 10 min. per side until desired doneness
  • While steak is cooking, place pouch of shallots in a corner of the grill, away from the high heat
  • Shake pouch occasionally to move shallots around
  • When done, remove from steak grill and let it rest for 5 minutes
  • Open pouch and pour shallots/olive oil over steak
  • Slice and serve