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Chef's Quick Tip: Panzanella salad

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NORWALK -

Chef Gerry, from The Gingerman Restaurant in Greenwich, shares how to make one of his best-selling salads: panzanella salad.

Recipe:

4 heirloom grape tomatoes cut into half 

2 slices of day old bread grilled and cut into cubes 

1 cucumber skinned and seeded, cut into large chunks

1/2 red onion chopped 

Bunch of fresh basil cut into pieces

Salt & pepper to taste 

Assembly:

Place all ingredients in a bowl and mix with wooden spoon. Add vinaigrette and season to taste. 

Variations:

You can also add cheese to salad, such as buratta, goat cheese, or fresh mozzarella, smoked gouda etc.. What ever cheese you have in your refrigerator

For more from Chef Gerry, click here.

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