News

Chef's Quick Tip: Great-tasting poultry

Posted: Updated:
NORWALK -

Chef Eric, from Peaches restaurant in Norwalk, shares the secret to great-tasting poultry.

Ingredients:

- 4 cups salt
- 4 cups sugar
- 1/4 cup black pepper corns
- 10 cloves of garlic
- 1 bunch of fresh thyme
- 5 bay leaves
- 4 gallons water
- ice for chilling

Procedure:

Combine all ingredients into a pot, bring to a boil, chill brine with ice (about one bag of ice). When brine is cooled down, drop in poultry of choice. 

For more information, click here.

  • NewsChef's Quick Tip: Great-tasting poultryMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Monday, July 10 2017 11:02 AM EDT2017-07-10 15:02:46 GMT

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Time Warner® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 5 view limit
Access to News 12 is free for Optimum, Comcast®, Time Warner® and Service ElectricSM customers.
Please login, create an account or subscribe to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."