Ingredients:

Yields 16 oz (2 cups)
Cup Oil (Any neutral oil works)
½ tsp of Salt
1 tsp of garlic powder
1 tsp of onion powder
¼ tsp of ground ginger
1 tsp of dried thyme
½ cup of apple cider vinegar
2 Tbl spoon of molasses
1 tsp of ground chipotle
2 tsp of smoked paprika
1 tsp of ground cumin
1 Cup of fat free greek yogurt

Procedure:
 
Blend all ingredients together until fully incorporated.

For more from Chef Fausto, click here.