Chef's Quick Tip: Balsamic chicken

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NORWALK -

Chef Fausto, from Mix Creative Kitchen in Greenwich, shares one of his bestselling items: a balsamic chicken.

Ingredients:

2lb Chicken breast 
1 tbl of salt
1 tsp black pepper
¼ cup EVOO
½ cup Balsamic Vinegar
1 tbl garlic
1 tbl of parsley
1 tbl Oregano
1 tbl Dijon Mustard

Procedure:

Toss all ingredients with the chicken and let marinate for at least two hours.

Heat up 1 tsp of oilve oil in a pan, seared both sides of the chicken breast at high heat (2-3 minutes each side). Transfer to baking sheet and roast in the oven at 400 for 15-20 mins. (until internal temperature reaches 165).

Yields sex servings

For more from Chef Fausto, click here.

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