Chef's Quick Tip: Roasted brussels sprouts

Posted: Updated:
NORWALK -

Chef Fausto, from Mix Creative Kitchen in Greenwich, shares how to make a healthy side dish that's a great alternative to carbs like potatoes.

Ingredients:

For the seasoning:

3 tbl Koser Salt
1.5 garlic powder
1 tbl spanish paprika
1 tsp black pepper
1 tsp oregano

For the Sprouts:

2lb sprouts (cut in halves, stem removed)
2 tlb Olive oil

Procedure:

Heat up olive oil in a pan. Saute brussels sprouts until brown on both sides, toss sprouts with 1 tbls of seasoning, transfer to baking sheet and roast for 15-20 mins at 400. Until fully browned (dark) and tender.

For more from Chef Fausto, click here.

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