Chef's Quick Tips: Holiday ham

Posted: Updated:

Chef Michael from Stew Leonard's shares how to make a delicious ham for Easter or any other holiday.

Stew Leonard’s Naked ham is sourced from local farms in Pennsylvania and is antibiotic and hormone free. 

Ingredients:
7lb. Stew Leonard’s Naked Spiral Cut Ham

1 oz. ketchup

1 cup brown sugar

3 oz. yellow mustard

3 oz. honey

1 cup maple syrup

1.5 oz. pecans, chopped

1 cup cooked bacon crumbles

Pinch cayenne pepper (can be excluded)

½ cup hot water

Preparation:
Add sugar to water and dissolve.  Toast pecans lightly in a sauté pan or on a sheet tray in 350 degree oven.  Add cooked bacon and pecans to sugar mixture and coat everything evenly.  Add the rest of the ingredients and stir until incorporated equally.

Cook a 7lb. Stew Leonard’s Naked Ham at 325 degrees F for 25-35 min.  Remove from oven and cover in bacon pecan glaze.  Place the ham back in the oven for 35-45 min or until the ham pulls cleanly from the bone.

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