Chef's Quick Tip: Baldanza Crab Salad

Posted: Updated:

Chef Angela from Baldanza Café in New Canaan shows us how to make her delicious crab salad.

Ingredients

Dijon dressing

½ cup jumbo lump crabmeat

1 tbsp of diced red onions

1 tbsp of diced red or orange bell pepper

1 pinch of finely chopped dill

¼ avocado chopped in cubes

4 thin slices of watermelon radish

¼ lemon wedge

1 old bay potato chip or micro greens for garnish

Directions:

In a mixing bowl combine crab, red onions, peppers, dill and tbsp of Dijon dressing and mix well. 

Take a 3" cylinder ring and place it in the center of the dish add the chopped avocado and a small amount of dressing and pack in the mixture. 

Create a circle with the dressing around the plate.

 Add the potato chip or micro greens to the top.

  • Chef's Quick Tip: Baldanza Crab SaladMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

  • Chef's Quick TipMore>>

  • Chef's Quick Tips: Growing fresh tomatoes

    Chef's Quick Tips: Growing fresh tomatoes

    Friday, June 7 2019 10:22 AM EDT2019-06-07 14:22:19 GMT
    This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.
    This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.
  • Chef's Quick Tips: Pea salad

    Chef's Quick Tips: Pea salad

    Thursday, June 6 2019 10:39 AM EDT2019-06-06 14:39:12 GMT
    This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.
    This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.
  • Chef's Quick Tips: Edible flowers

    Chef's Quick Tips: Edible flowers

    Tuesday, June 11 2019 5:07 AM EDT2019-06-11 09:07:33 GMT
    This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.
    This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.
sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."