Chef's Quick Tip: Vietnamese Fried Rice

Posted: Updated:

Chef Matt from Nom-eez is joined by News 12's Tina Redwine to create Vietnamese fried rice.

Directions:

Rinse old rice with cold water and drain

Oil in the pan, add shallot, ginger, garlic, salted radish

Diced pork belly, mushrooms

Add a touch of chili flake

Add rice, veggies and fish sauce

Salt and pepper and then egg to finish

Top with bacon, and a 6 minute soft egg

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